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Gardening/Horticulture

PETG FGT FGT EDIBLE WILD P

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$19.00

More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Author: 
Peterson, Roger
ISBN: 
9780395926222
Publication Date: 
09/01/1999
Pages: 
352
Binding: 
Paperback
Publisher: 
Houghton Mifflin Harcourt

PAY DIRT

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$12.95

There's gold to be dug in backyard gardens! But to turn dirt into dough, amateur farmers need some business tips. In the face of rising food prices and food poisoning scares, people want locally grown food, giving small gardeners the chance to turn a profit--a healthy, green (not to mention good-for-you) profit. In this practical, step-by-step guide, you will learn how to:

  • Sell overstock to local restaurants
  • Participate in farmer's markets
  • Grow cut flowers to sell
  • Package your produce attractively
  • Keep honey bees, chickens, and other alternative produce
Packed full of gardening, marketing, and selling tips and tricks, this book shows you how to develop your own small plots of land (less than an acre) into a money-making resource. A good garden is full of greenbacks!

Author: 
TULLOCK JOHN
ISBN: 
9781605503493
Publication Date: 
02/01/2010
Pages: 
240
Binding: 
Paperback
Publisher: 
Adams Media

STARTER VEGETABLE GARDENS

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$19.95

Home vegetable gardening is all the rage. Millions of Americans have picked up spade and hoe and are digging into the soil for the first time. But starting a garden isn’t always simple. Many hopeful growers find themselves confused by the dizzying array of things to know about soil quality, garden layout, seeds, temperatures, planting schedules, fertilizer, pests, watering, and harvesting. Still other first-time gardeners plant too much, only to find themselves overwhelmed and exhausted by July.

Barbara Pleasant is here to help. In Starter Vegetable Gardens, Pleasant a master gardener and award-winning gardening writer takes the guesswork out of growing food, explaining in simple, straightforward language how to start, maintain, and expand a bountiful vegetable garden in small, manageable spaces.

Pleasant presents 24 no-fail, small-scale garden plans from a simple bag garden (planted right in soil bags!) to an orderly border and from a family food factory to specialty beds for salads, Cajun flavors, and Italian cuisine. For each plan she provides plant and material lists, a plot layout, four-color photographs, and tips for succession planting to keep the garden productive all season long. Her all-organic approach ensures that the harvest is not simply tasty but also chemical-free.

Pleasant anticipates and answers novice gardeners myriad questions, guiding readers through the complexities of assessing site and soil, understanding the climate, choosing the very best vegetable varieties, starting seeds, identifying insect friends and foes, watering, fertilizing, mulching, and harvesting.

The books layout is friendly and accessible, filled with detailed images that bring the concepts to life. Both instructive and inspiring, Starter Vegetable Gardens is an essential one-stop resource for anyone just beginning to cultivate a vegetable-gardening green thumb.

Includes 24 illustrated planting plans including:

  •  Easy-Care Bag Garden
  •  Backyard Veggie Border
  •  Front-Yard Food Supply
  •  Family Food Factory
  •  Paintbrush Beds
  •  High-Value Verticals
  •  Marinara Medley
  •  Managed Mulch Garden
  •  Sweet Corn & Company
  •  Cajun Spice
  •  Six-Weeks-Sooner Salad Garden


Author: 
PLEASANT BARBAR
ISBN: 
9781603425292
Publication Date: 
03/01/2010
Pages: 
180
Binding: 
Paperback
Publisher: 
Storey Publishing, LLC

VEGETABLE GARDENE-10TH ANNIV/E

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$24.95

The invaluable resource for home food gardeners!

Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!

EVERYTHING YOU LOVED about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.

Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.


The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.


Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review

"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher’s Weekly

"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal

"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday

Author: 
SMITH EDWARD C
ISBN: 
9781603424752
Publication Date: 
12/01/2009
Pages: 
352
Binding: 
Paperback
Publisher: 
Storey Publishing, LLC

EVER BLOOMING FLOWER GARDEN

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$19.95

The gardener's fantasy of colorful blooms that begin in early spring and continue through the last glow of fall is now an achievable reality. With a little careful planning and the fun-to-use formulas in The Ever-Blooming Flower Garden, season-spanning  spectacular color is more attainable than ever before.

Author Lee Schneller developed her blueprint system when she began designing gardens professionally, and she has successfully applied it to more than 150 gardens. Now she brings her proven system to gardeners everywhere who continue to chase that elusive dream of perpetual bloom. 

Schneller's system is a wonder of organization and information - packed with checklists and questionnaires, planning equations and plant characteristics. Yet for all its wealth of information, gardeners of every level will find Schneller's techniques simple to use and her blueprints fun to customize. Readers choose from a list of 220 low-maintenance plants organized by bloom month and supported by a Flower Catalog with basic growing information and photos of all 220 plants.

By following five simple steps, readers develop a unique garden design featuring personally chosen plants that deliver height, color, and tons of blooms all season long. For added convenience, the completed planning chart also serves as a plant shopping list.

Once the blueprint has been created,  Schneller helps readers put the plan to work, offering advice on shopping, planting, and finally, enjoying and maintaining the garden.

Praise for the book:
"The book lives up to its title: It is a blueprint for continuous color in the garden (at least from early spring to fall). There is instruction on mapping it all out on a grid -- and also instructions for those who don't want to put pen to paper. Don't be daunted; I'm not a mathematical person, but it makes sense to me. Lee Schneller, who has designed and built more than 150 gardens in Maine since 1995, takes you through the five steps to continuous color, including grabbing graph paper and a pen and checking out the plant palette and flower catalog in the back of the book. I particularly liked the flower catalog, which lists more than 200 trusty perennials selected for, among other things, their hardiness, attractive flowers and foliage, and long bloom time. The flower catalog provides the bloom period of each in a useful, graphical way. My only wish is that Schneller would publish a follow-up flower catalog for those who want more."  -Ann Robinson, www.oregonlive.com 05/06/09

"If you, like me, love color in the garden, both for admiring and cutting, you'll pick up The Ever-Blooming Flower Garden. The book lives up to its title: it IS a blue print for continuous color in the garden." - New York Newsday

"The book is divided into five parts, which follow a logical path to allow any homeowner with some basic growing skills to create an attractive continuously blooming flower garden."
-- Portland Press Herald, 7/14/08

Author: 
SCHNELLER LEE
ISBN: 
9781603421393
Publication Date: 
03/01/2009
Pages: 
217
Binding: 
Paperback
Publisher: 
Storey Publishing, LLC

PRUNING BK REVISED UPDATED/E 2

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$21.95


It sounds simple enough, but pruning can confound even the most competent gardener. This new edition of Taunton’s award-winning book explains the do’s and don’ts of cutting back; from humble houseplants to the most amazing exotics, readers learn how to make the right cut the first time, every time. With straightforward prose, over 250 photographs, and 135 drawings, this essential reference walks gardeners through the process of pruning everything from ornamental trees and bushes to topiaries and bonsai. The author, Lee Reich, is a respected horticulturist who writes frequently on gardening subjects. Here, he demystifies the timing and techniques that result in the most successful pruning for healthy growth and good form. Updated with the latest information and enhanced illustrations, this book belongs in every gardener’s library, whether he or she is a professional, a landscaping veteran, or is pruning for the very first time.

Author: 
REICH LEE
ISBN: 
9781600850950
Publication Date: 
01/01/2010
Pages: 
240
Binding: 
Paperback
Publisher: 
Taunton Press

CARROTS LOVE TOMATOES REV

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$14.95

This classic has now taught generations of gardeners how to use the natural benefits of plants to protect and support each other. Here is a reader's complete reference to which plants nourish the soil, which keep away bugs and pests, and which plants just don't get along. Here is a complete guide to using companion planting to grow a better garden. 555,000 copies in print.

Author: 
RIOTTE LOUISE
ISBN: 
9781580170277
Publication Date: 
01/01/1998
Pages: 
224
Binding: 
Paperback
Publisher: 
Storey Publishing, LLC

LET IT ROT 3/E

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$12.95

In 1975, Let it Rot! helped start the composting movement and taught gardeners everywhere how to recycle waste to create soil-nourishing compost. Contains advice for starting and maintaining a composting system, building bins, and using compost. Third Edition. 267,000 copies in print.

Author: 
CAMPBELL STU
ISBN: 
9781580170239
Publication Date: 
01/01/1998
Pages: 
153
Binding: 
Paperback
Publisher: 
Storey Publishing, LLC

HOMEGROWN VEGETABLES FRUITS &

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$16.95

Like the Victory gardens of World War II, food gardens planted in sunny back or side yards during these economically challening times can provide families with nourishing, delicious food at a fraction of the cost to buy it at a supermarket. What's more, families know that the food they grow themselves, with minimal or natural pesticides and minimal or no synthetic fertilizers, is safe from the many E. coli, Salmonella, and other "tainted-food scares" of recent years. Homegrown Vegetables, Fruits & Herbs: A Bountiful, Healthful Garden for Lean Times will help aspiring gardeners avoid disappoint or faillure with their first food gardens and help families who are already growing food crops to grow more and reduce their food costs!

Author: 
WILSON JIM
ISBN: 
9781580114714
Publication Date: 
11/01/2009
Pages: 
192
Binding: 
Paperback
Publisher: 
Creative Homeowner

3 STEP VEGETABLE GARDE-GREEN/E

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$19.95

Many people would love to enjoy eating super-fresh homegrown produce but don't know how. Starting with what varieties to plant through how to tend their garden and when and how to harvest the fruits of thei labors, this book is the complete vegetable gardening system for busy people. The book breaks things down into three simple steps: sow, grow, and harvest.
Readers will learn how to set their garden; how to install raised beds and a watering system; and why the time spent getting ready to sow will be repaid many times over during the summer. They will find out how to grow, learning all about mulches and weed covers, garden sites, and planting plans. Then day by day through the growing season, they will see how to make their garden grow. And finally they'll learn how to tell when it's time to harvest and how to store vegetables they can't eat right away.
By spending growing their own vegetables, readers will enjoy crops harvested at the peak of perfection, bringing food from garden to table in minutes flat. And they'll be eating the freshest home-grown vegetables, herbs, and fruit available instead of the underripe or limp, sickly offerings so often found in supermarkets.

Author: 
MERCER STEVE
ISBN: 
9781580114073
Publication Date: 
11/01/2008
Pages: 
224
Binding: 
Paperback
Publisher: 
Creative Homeowner
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